This recipe is super delicious and easy to make! And the sauce is amazing!!
EGG ROLL in a BOWL:
2 tablespoons coconut oil
2 tablespoons sesame oil
1 large cabbage, sliced
1 large onion, sliced
1 cup shredded carrots, about 4
1/2 tsp ground ginger
1 garlic clove, grated
1/4 cup coconut aminos
1 1/2 pounds ground chicken
green onion for topping
Add the oils to a large skillet or wok and heat over medium heat.
Add the shredded cabbage, onion, and carrots and cook until tender, stirring often- about 15 minutes.
Add the ginger, garlic, and coconut aminos and cook for 5 more minutes.
Cook the ground chicken in a separate pan, until fully cooked through, about 10-15 minutes. Stir regularly. Then add to the cabbage mixture
Serve with sweet and sour sauce- recipe below- and garnish with green onion
Sweet and Sour Sauce to go on top:
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
1 8oz can crushed pineapple in juice (not syrup!)
1/4 cup tomato paste (may need to add a few more Tbsp later based on taste preference
2 tablespoons coconut aminos
– put all into a blender and puree.