Kale quinoa salad

Kale quinoa salad:

Ingredients (using “Fix” portion containers):
1 or 2 green- kale
1 or 2 yellow- sweet potatoes and quinoa
1 purple- apple cut up
1 blue- slivered almonds
*optional: craisins and/or feta or goat cheese

Dressing:
1/4 cup balsamic vinegar
1 shallot, finely diced
1 tsp honey dijon mustard
1 tbsp honey
2–3 tbsp olive oil
1/4 tsp salt

Directions:
Cook quinoa
Cut up kale to desired size (sometimes I put in food processor)
Cut up sweet potatoes and sprinkle olive oil, cinnamon and Himalayan salt over it- cook at 400 until soft

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