Tony Horton’s Favorite VEGAN Chocolate Chip Cookies

  • 2 c. Spelt Flour
  • 3/4 c. Rolled Oats
  • 1/2 c. chopped Walnuts
  • 1 c. Grain Sweetened Chocolate Chips
  • 1/2 tsp. Sea Salt
  • 3/4 tsp. Baking soda
  • 1/8 tsp Cinnamon Pinch Ground Cardamom
  • 2/3 c. Agave Nectar
  • 2/3 c. Grapeseed Oil
  • 2 TBL Water or Almond Milk
  • 1 tsp. Vanilla Extract

Recipe from Tony Horton’s personal chef:

Preheat Oven to 350 degrees. Place dry ingredients in a large mixing bowl and stir to combine. Combine wet ingredients in a medium bowl and whisk together. Add wet mixture to dry and stir well with wood spoon. Refrigerate for 15 minutes. Place by the tablespoon on a baking sheet lined with Parchment paper. Bake for 10-12 minutes until golden brown. Remove and cool on a wire rack.Enjoy with a glass of cold Almond Milk.

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